Bold, Fragrant & Totally Plant-Based

Inspired by Sumatra’s rich culinary heritage, these vegan Mushroom Rendang canapés are bursting with spices and creamy coconut milk. Served in canape cups with tender rice cakes, they’re a flavour-packed treat for any gathering!

MEL'S NOTES

This rendang is legit Padang style because I am a Padang girl. My paternal grandfather came from Sumatra and set up “Padang Restaurant” at 142 Arab Street in the 60s. It was in that shophouse that my dad and his family grew up. So my roots run deep in the Arab Street area too. This dish, while unconventional, has all the hallmarks of what makes a great rendang. Fresh ingredients such shallots, lemongrass, blue ginger, makrut lime leaf, candlenuts and other spices all ground up to perfection. For the flavours to truly develop, we slow cook the sauce and the king oyster and oyster mushrooms for hours, with ground toasted coconut and fresh santan (Malay for coconut milk). I can eat rendang with pretty much anything (besides rice of course). I love it on toast, I love it with pasta (oops don’t tell anyone from my fam) and I think it works great with prata too!

ALLERGENS

Allium, Tree Nuts

WHAT'S INCLUDED

This box includes a set of 12 Wild Mushroom Rendang with Prata

SHIPPING, PICKUP AND RETURNS

Exciting Fulfilment Updates at All Things Delicious! We’re making it easier than ever to get your favourite sweet & savoury treats delivered right to your doorstep. Choose the fulfilment option that works best for you: Store pickup, regular deliveries with 2 hour time slots, and just-in-time Premium deliveries.

Enjoy unparalleled convenience and flexibility, tailored to your needs. Because at All Things Delicious, your satisfaction is baked into everything we do!